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5 Weekly Meal Ideas from Chefs & "Foodies" Online

Chicken Bacon Gnocchi Soup

This creamy chicken bacon gnocchi soup is comfort in a bowl! Everyday ingredients come together quickly for this simple and delectable meal.

Dave's Marketplace - Vegan Creamy Polenta with Mushroom Ragu

Vegan Creamy Polenta with Mushroom Ragu

This Creamy Polenta and Mushroom Ragu recipe is one for the regular / easy / healthy dinner rotation! You might not think vegan polenta can be creamy and cheesy, but this recipe is here to prove you wrong! Topped with a savory, but healthy mushroom-kale tomato sauce, this creamy polenta recipe will keep you warm all winter long! 

Dave's Marketplace - Winter Pasta Salad with Roasted Vegetables

Winter Pasta Salad with Roasted Vegetables

This Winter Pasta Salad is made with oven-roasted butternut squash, broccoli, and mushrooms, as well as arugula, shrimp, and a thyme-mustard vinaigrette. This recipe is easy, healthy, and can be made dairy-free, gluten-free, and/or vegan/vegetarian if needed.

Dave's Marketplace - Parmesan Crusted Baked Mahi Mahi

Parmesan Crusted Baked Mahi Mahi

Easy and delicious Mahi Mahi crusted in Parmesan herb coating and baked in the oven. It’s a wonderful dinner to make in about 30 minutes and can be served with variety of sides. Try roasting some vegetables at the same time as the fish or serve it with a dinner salad. 

Dave's Marketplace - Keto Crustless Quiche

Keto Crustless Quiche

The Best Keto Crustless Quiche Recipe is super easy to make and filled to the brim with cheese and bacon. It is just right for starting any morning with a warm, inviting dish, making it a perfect easy breakfast.

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.