5 Weekly Meal Ideas from Chefs & "Foodies" Online
Brussels Sprouts with Bacon, Pecans, and Cranberries
Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is an easy Christmas side dish that will add colors and vibrancy to your holiday menu!
Creamy Cauliflower Wild Rice Soup
This creamy cauliflower wild rice soup is made with cauliflower, carrots and nutritional yeast for an extra flavorful, cheesy and healthy twist on wild rice soup. It’s vegan and gluten-free, high in protein and fiber, easy to make and tastes incredible.
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.