Food for Thought Weekly Meal Ideas Dave's Marketplace RI

5 Weekly Meal Ideas from Chefs & "Foodies" Online

Slow Cooker Honey Lime Ginger Pork

Delicious and tender pork cooked in the slow cooker with a honey, lime, soy, garlic, and ginger infused marinade. We loved it so much we had it twice in one week!

Dave's Marketplace - Fall Harvest Salad with Maple Mustard Vinaigrette

Fall Harvest Salad with Maple Mustard Vinaigrette

This hearty fall harvest salad is the perfect combination of smoky bacon, salty feta, tender butternut squash, crisp apple, and crunchy candied pecans. The best part is the quick and easy maple mustard vinaigrette that is drizzled all over. This salad is naturally gluten-free, made from real food ingredients, and will leave you feeling great. You can also easily modify this recipe to make it dairy-free.

Dave's Marketplace - Keto Lemon Chicken

Keto Lemon Chicken

You will swoon over the tangy lemon sauce in this Keto Lemon Chicken. With a hefty kick of pepper, the sauce delivers just the right amount of punch. It looks a touch fancy but comes together in a flash! Great for entertaining…or Tuesday night. Serve this Keto Lemon Pepper Chicken with a simple green salad for a complete meal!

Dave's Marketplace - White Chocolate Raspberry Poke Cake

White Chocolate Raspberry Poke Cake

Ready for some of the easiest and most yummy cake you’ve ever had in your life? Because this White Chocolate Raspberry Poke Cake is exactly that. It’s super rich, indulgent and deliciously sweet.

Dave's Marketplace - Sweet Potato Baked Oatmeal

Sweet Potato Baked Oatmeal

Inspired by a favorite fall casserole, this sweet potato baked oatmeal is loaded with sweet potato goodness and topped with a crispy pecan topping. It’s also vegan and gluten-free.

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.