FRESH • FAST • FAMILIAR
Locally Owned & Operated Since 1969
Join Our Mailing List
This delicious, oil-free, vegan butternut squash lentil soup is rich in fiber and protein, whole food plant-based and easy to make with simple, everyday ingredients.
This Asian chicken rice bowl uses lean ground chicken breast and is ready in about 20 minutes!
A warm bacon and brussels sprouts shredded salad tossed with chopped walnuts and fresh parmesan. So tasty, and can be served as a side or main meal!
Pumpkin Biscuits are a must-make recipe to serve with chili, soup or stew.
These freezer-friendly Cheesy Beef-Stuffed Poblano Peppers with Easy Roasted Tomato Chili Sauce is full of Tex-Mex flavors without too much spicy heat; it’s a real crowd-pleaser!
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.