Food for Thought Weekly Meal Ideas Dave's Marketplace RI

5 Weekly Meal Ideas from Chefs & "Foodies" Online

Roasted Tomato Basil Soup

We go with a combination of fresh tomatoes and canned crushed tomatoes for the perfect taste and texture. The fresh basil and stock are just the right amount of balance to the soup. The cream adds depth and luxuriousness. And, once you’ve roasted the tomatoes, the soup comes together in about 30 minutes!

Dave's Marketplace - Pumpkin Scones

Pumpkin Scones

This pumpkin scone recipe is quick and easy to make, drizzled with a light vanilla glaze, and full of the best cozy pumpkin flavors.

Dave's Marketplace - Roasted Parmesan Green Beans

Roasted Parmesan Green Beans

Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs.  They make the perfect side dish for any meal. 

Dave's Marketplace - Prosciutto and Brie Sandwich with Fig Orange Spread

Prosciutto and Brie Sandwich with Fig Orange Spread

This dreamy prosciutto and brie sandwich with fig orange spread on a baguette will make you feel like you’re in France!

Dave's Marketplace - Italian Braised Pork Shoulder Ragu

Italian Braised Pork Shoulder Ragu

Hearty, delicious, comforting and EASY to make! This pork shoulder ragu is one of those dishes which simmers away for an afternoon on your stove top to transform a cheap cut of meat and few other ingredients into a richly flavored dinner perfect for a Sunday dinner.

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.