Food for Thought Weekly Meal Ideas Dave's Marketplace RI

5 Weekly Meal Ideas from Chefs & "Foodies" Online

Ricotta Ravioli - Gluten Free & Keto

Think of these grain free and keto ravioli as pillowy-soft bites from heaven! Filled with spinach, ricotta and toasted pine nuts, they’re then fried in a garlic and thyme-infused brown butter for a killer result.

Dave's Marketplace - Zucchini Cheddar Bread

Zucchini Cheddar Bread

Savory Zucchini Cheddar Quick Bread!  Got a few zukes hanging around?  This is a perfect way to use them!

Dave's Marketplace - Pineapple Chicken Poppers

Pineapple Chicken Poppers

These pineapple chicken poppers are the perfect fun weeknight meal! They’re easy to make, kid-friendly, and are gluten free, paleo, whole30, and AIP compliant.

Dave's Marketplace - Baked Scallops

Baked Scallops

Crispy Baked Scallops are buttery and crispy with panko, Parmesan Cheese, paprika, butter and olive oil baked in just 15 minutes.

Dave's Marketplace - Whole30 Enchiladas with Poblano-Pork Stuffing & Creamy Avocado Sauce

Whole30 Enchiladas with Poblano-Pork Stuffing & Creamy Avocado Sauce

These Whole30 enchiladas are out of control! Stuffed with a roasted poblano pepper and ground pork mixture, seasoned with a cilantro-spinach-pepita pesto and plenty of mushrooms, they’re the perfect Whole30 enchiladas recipe. Topped with a rich, creamy avocado-cilantro sauce, you’ve got the best Whole30 enchiladas recipe ever! 

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.