Food for Thought Weekly Meal Ideas Dave's Marketplace RI

5 Weekly Meal Ideas from Chefs & "Foodies" Online

Spiced Chickpea Salad

This delicious vegan chickpea salad is made with chickpeas, cucumber, cherry tomatoes, and onions dressed in a fresh, light vinaigrette – perfect for summer. You will love the hint of spice in the dressing!

Dave's Marketplace - Easy Baked Italian Meatballs - Gluten Free, Low Carb, Whole30

Easy Baked Italian Meatballs - Gluten Free, Low Carb, Whole30

Meatballs and sauce are a staple in our home, we eat them (almost) weekly. I have tried many different methods of cooking them and this is the one that comes out perfectly every time. They have so much flavor, this is a recipe the whole family will love!

Dave's Marketplace - Double Chocolate Banana Muffins

Double Chocolate Banana Muffins

Super soft, fluffy, and moist Chocolate Banana Muffins are made with mashed bananas, peanut butter, and DOUBLE the chocolatey goodness with both cocoa powder and chocolate chips.  You can easily make this healthy muffin recipe vegan and gluten-free with a few simple ingredient swaps, too.  Meal prep them for a healthy dessert, afternoon snack, or even breakfast bread recipe!

Dave's Marketplace - Zucchini Corn Chowder

Zucchini Corn Chowder

Zucchini Corn Chowder is a creamy and delicious soup filled with garden fresh corn and zucchini and crispy bacon.

Dave's Marketplace - Steak Fajita Bowls - Whole30

Steak Fajita Bowls - Whole30

These steak fajita bowls were the first meal that I ever made using my Instant Pot and I was sold for life. My Instant Pot has become my most used piece of kitchen equipment since then. This incredibly tender steak and delicious fajita veggies are made in ten minutes. Ten minutes people! Serve it over some fluffy cauliflower rice and top with some fresh guacamole for a perfect healthy meal.

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.