Food for Thought Weekly Meal Ideas Dave's Marketplace RI

5 Weekly Meal Ideas from Chefs & "Foodies" Online

Greek Meatballs

These juicy Greek Meatballs rock! A traditional recipe, beautifully flavored with red onion, fresh parsley, a touch of mint and hint of dried oregano. These meatballs are slightly crisp on the outside and are brilliant served as an appetizer with tzatiki and pita bread as part of a mezze spread (very Greek!), or as a meal with a salad. 

Dave's Marketplace - Gluten Free Breakfast Hash

Gluten Free Breakfast Hash

It’s cheesy, egg-tacular (if that’s even a word), and crispy, all at the same time. The mixture of potato and onion in this hash has so much flavor it’s not even funny.  And because I like to cook them covered, the potatoes turn out extremely moist. Every. Single. Time.

Dave's Marketplace - Spinach and Feta turkey Burgers

Spinach and Feta turkey Burgers

These turkey burgers are filled with delicious spinach and feta, which helps them stay moist and lends so much flavor!

Dave's Marketplace - Spicy Shrimp Over Creamy Spinach Cauliflower Rice

Spicy Shrimp Over Creamy Spinach Cauliflower Rice

This Spicy Shrimp over Creamy Spinach Cauliflower Rice is a quick and simple meal that comes together in 10 minutes! It is packed with flavor, Whole30 friendly, paleo, gluten free and dairy free. 

Dave's Marketplace - Grilled Zucchini with Lemon and Feta Cheese

Grilled Zucchini with Lemon and Feta Cheese

This Greek inspired Grilled Zucchini with Lemon and Feta Cheese recipe is a great side dish to everything grilled and is a essential part of summer at our house. When zucchini is in season this is my go to recipe. It is easy, delicious and comes together quickly. It can also be prepared ahead of time and served at room temperature.

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.