Food for Thought Weekly Meal Ideas Dave's Marketplace RI

5 Weekly Meal Ideas from Chefs & "Foodies" Online

Late Summer Vegetable Bolognese with Creamy Polenta

The sauce is made up of some of my favorite vegetables: carrots, bell peppers, zucchini, mushrooms, and tomatoes. The carrots and peppers add really nice texture, while the mushrooms give the sauce that meaty flavor.  You can of course serve this up over pasta as well, but I love the polenta, it’s different and totally delicious. And finally? Finish the dish off with a healthy dusting of really good parmesan cheese.

Dave's Marketplace - Potato Avocado

Potato Avocado "Toast" with Perfectly Poached Eggs

The “toast” is not bread but a crispy hash brown patty, topped with mashed avocado and then a perfectly poached egg!

Dave's Marketplace - Savory Zucchini Cheddar Quick Bread

Savory Zucchini Cheddar Quick Bread

Whether you grow your own or buy them at your grocer, zucchini are always plentiful this time of year.  I love them grilled but I’ll take them installed in some of this delish easy to make cheesy bread! The beauty of this bread, besides the amazing flavor, is it’s all mixed in one bowl and no waiting around for it to rise!

Dave's Marketplace - Slow Cooker Creamy Fiesta Chicken

Slow Cooker Creamy Fiesta Chicken

Takes just minutes to prepare and it's ready when you are. Serve with cooked rice and toppings of your choice. Everyone will love creating their own fiesta chicken rice bowl for an easy dinner recipe that's made in the crock pot.

Dave's Marketplace - Lemon Feta Dip with Garlic Tomato Vinaigrette

Lemon Feta Dip with Garlic Tomato Vinaigrette

YOU GUYS, meet your new way to obsess over feta cheese…Lemon Feta Dip with Garlic Tomato Vinaigrette. Yep, feta cheese dip with a pan roasted garlic and burst tomato vinaigrette…plus fresh dill!

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.