Black Beans and Cauliflower Rice — a zippy, flavorful dish that’s lower in carbs and higher in nutrients than traditional beans and white rice, but equally as tasty and versatile!
Strawberry Oatmeal Muffins
Strawberry Oatmeal Muffins are a delicious treat for breakfast or brunch! They are filled with healthy ingredients and absolutely freezer friendly. Make a double batch to ease your busy mornings, or tuck them into lunch boxes as an extra treat!
Roasted Broccoli and Farro Bowls
These Roasted Broccoli and Farro Bowls are loaded up with hearty whole grains, avocado, veggies, greens, crispy almonds, and the dreamiest lemon-tahini dressing. Naturally vegan and delicious!
Zucchini, Dill, and Feta Frittata
A light, yet filling frittata with zucchini, feta and dill making it a delicious summer choice.
Marinated Vegetarian Pasta Salad
This big, fat pasta salad recipe is a standout – it’s juicy, it’s flavour loaded and it looks as amazing as it tastes!
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.