Food for Thought Weekly Meal Ideas Dave's Marketplace RI

5 Weekly Meal Ideas from Chefs & "Foodies" Online

Raspberry Tiramisu

I once tried a delicious strawberry tiramisu in Rome, which is where I got the idea for this fresh, tangy version with raspberries. It’s a no-cook dessert that’s really perfect for spring and summertime.

Dave's Marketplace - Greek Chicken Traybake

Greek Chicken Traybake

Traybakes have become the star of my weeknight dinners. I am all about the low maintenance midweek meals that can be prepared with the absolute minimum amount of effort, taste good, and ideally be eaten as leftovers over the following days.

Dave's Marketplace - Marinated Chickpeas

Marinated Chickpeas

I was drawn to this chickpea recipe because it’s so simple and reminds me of some of my favorite deli salads. These marinated chickpeas with feta and basil are spicy and garlicky. They’re a little sweet, too, thanks to the roasted red peppers and a touch of honey. They strike an irresistible balance between the two, and I could not stop going back for more.

Dave's Marketplace - Best Tuna Melt!

Best Tuna Melt!

Tuna lovers! Meet your ultimate sandwich. With just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato, you might even convert a tuna hater. 

Dave's Marketplace - Bok Choy Salad

Bok Choy Salad

The bok choy packs suitcases full of vitamins, fiber and antioxidants, and it’s water-rich. The bell peppers, green onion and carrot are fully charged with similar good stuff, and all for almost no calories. I threw some peanuts in there because delicious, and also because fiber, protein and even more antioxidants. There’s hardly anything in this salad recipe that isn’t antioxidant.

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.