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These noodles are traditionally served at Chinese New Year’s feasts. An ancient Chinese belief says that long noodles are the key to a long life so don’t cut the noodles as you eat them.
This restaurant-style egg drop soup recipe is so quick and easy to make that you probably could have made a bowl for yourself in the time it took me to write this post! Hope you enjoy this one!
When it’s cold outside, this Maple Baked Pears Quinoa Porridge is the comfort food you need. A warm and nourishing healthier classic with a hint of vanilla and a kiss of cinnamon.
A healthier version of your favorite comfort food with cauliflower puree mixed into the sauce. Vegan option. Use brown rice pasta to make it gluten free.
Winters are for cuddles and comfort, so take a little stroll into your pantry, get the kids involved. Here's a tasteful teaser on how you can fall in love with winter.
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.