Food for Thought Weekly Meal Ideas Dave's Marketplace RI

5 Weekly Meal Ideas from Chefs & "Foodies" Online

Homemade Cinnamon Sugar Pumpkin Seeds

Homemade Cinnamon Sugar Pumpkin Seeds Recipe! Don’t throw away the seeds when you carve pumpkins this year! Save them and make this recipe for the perfect sweet and salty fall snack! Vegan, gluten-free and dairy-free! and paleo-friendly!

Dave's Marketplace - Vegan Mushroom Bolognese

Vegan Mushroom Bolognese

This vegan and gluten-free Mushroom Bolognese is easy and quick to make. I’ve used red lentil pasta to make it completely gluten-free and to add an extra portion of protein. Top it with cashew parmesan, oregano, and basil and you’ll be in pasta heaven!

Dave's Marketplace - Easy Roasted Tomato Soup

Easy Roasted Tomato Soup

This Easy Roasted Tomato Soup is MUCH better than the can and couldn’t be simpler — perfect for fresh garden tomatoes and herbs! A healthy gluten-free and vegetarian meal with dairy free and vegan options.

Dave's Marketplace - Gluten Free Pie Crust - Perfect for the Holidays!

Gluten Free Pie Crust - Perfect for the Holidays!

With the holidays right around the corner, try this keto-friendly and gluten free pie crust!

Dave's Marketplace - Butternut Squash and Spinach Lasagna

Butternut Squash and Spinach Lasagna

This delicious veggie lasagna recipe is healthy, meatless, gluten-free friendly, and perfect for the Fall and Winter season.   Because it uses butternut squash, it’s a great choice as holiday vegetarian main dish or just a holiday recipe.    It’s so good, it’s popular with kids!

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.