FRESH • FAST • FAMILIAR
Locally Owned & Operated Since 1969
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With cauliflower and quinoa and almonds and eggs and other non-meat stuff. It is part veggie-burger, part rule-breaker. We are just straight up defying traditional food categories over here.
We're in love with this quinoa salad! The quinoa and garbanzo beans provide a double protein punch, and the lemon-basil dressing is simple, light, and fresh.
Radishes make a crunchy salsa for this steak taco recipe - or any other tacos you're serving this summer!
This Grilled Romaine salad recipe is definitely a treat and perfect salad for outdoor gatherings. Have you ever had a grilled romaine salad before? If not, you’re in for a delicious surprise.
This easy Fresh Peach Crisp recipe is made from scratch with a light topping that doesn’t contain oats. It’s a delicious way to celebrate peach season!
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.