Carrots, sweet potato, and warming Thai curry blended with an unexpected ingredient—almond butter—make this a sweet and spicy, rich soup.
Italian Sausage and White Bean Stew
A hearty dish perfect for a weeknight dinner. Cannellini beans and Italian sausage are staples in this stew along with fresh herbs. Use mild, medium, or hot sausage depending on your preference, and don’t forget to save leftovers!
Easy Lasagna Recipe with Gnocchi
Lasagna is a wonderful food for its versatility, made with pasta, cheese, and sauce (sometimes meat or vegetables). Try a different spin on this classic by using gnocchi, a dumpling-like pasta native to Northern Italy.
Butter-Basted Salmon with Buttermilk Garlic Mashed Sweet Potatoes
Crispy skin basted in butter and lemon, sweet potatoes cooked in coconut oil, and plenty of vegetables.
Chicken Ragout Dinner
Pan fried chicken pieces simmered in flavorful red sauce with browned cubed potatoes. Serve with a loaf of crusty bread and salad. This chicken is great served with spoonfuls of sauce or on top of cooked pasta.
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.