FRESH • FAST • FAMILIAR
Locally Owned & Operated Since 1969
Fall is around the corner! Because of this I wanted to make one of my all time favorite desserts: apple crisp. I use my grandma’s recipe because it is extra buttery and crumbly and yummy.
Aiming to eat more veggies? This Cheesy Garlic Parmesan Spinach Spaghetti Squash recipe packs an entire package of spinach swirled with an easy cheesy cream sauce.
Maple syrup provides a sweet coating to this quick chicken main dish recipe. Refrigerated mashed sweet potatoes make a delightful side.
Peaches and Cream Overnight Oats take 5 minutes of prep time the night before and you will have a delicious breakfast ready to go in the morning!
This Roasted Vegetable Antipasto is perfect for a festive occasion, with sweet and sour onions, seared asparagus, roasted carrots, fennel and rings of squash.
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.