Food for Thought Weekly Meal Ideas Dave's Marketplace RI

5 Weekly Meal Ideas from Chefs & "Foodies" Online

Rainbow Veggie Pasta Salad

Healthy, colorful, and so delicious – this 20-minute Rainbow Veggie Pasta Salad will quickly become a Summer staple in your recipe rotation!

Dave's Marketplace - Kidney Bean and Roasted Red Pepper Burger

Kidney Bean and Roasted Red Pepper Burger

What’s not to love in this flavorful, delicious and beautifully textured Kidney Bean and Roasted Red Pepper Burger? It is hefty with beans and brown rice, and the roasted red peppers and cumin add a rich smokiness you’ll love. The burger patty is vegan and gluten-free.

Dave's Marketplace - Spiced Sweet Potato and Portobello Tacos

Spiced Sweet Potato and Portobello Tacos

The sweet potato and grilled portobello mushrooms combo will make sure every belly is full and every soul is satisfied. And since this is a vegan meal with absolutely no added oils, it's still super light on your body. Carbs are the perfect fuel for our bodies and this is one more recipe that proves just that.

Dave's Marketplace - Vegan Mango Ice Cream

Vegan Mango Ice Cream

This creamy Vegan Mango Ice Cream has only three ingredients and no added sugar. Make sure you use sweet ripe mangoes and you will not miss the sugar in this summer treat!

Dave's Marketplace - Buffalo Chickpea Salad

Buffalo Chickpea Salad

Looking for a vegan lunch idea? Try this buffalo chickpea salad sandwich – only takes 5 minutes to make.

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.