FRESH • FAST • FAMILIAR
Locally Owned & Operated Since 1969
A simple weekend braised beef ragu that is perfect for Sunday supper. Just set it up and let it slow simmer until the meat starts falling apart. It’s seriously the most comforting meal!
A unique grilled cheese loaded with bacon and a buffalo kick!
Classic chocolate chip cookies with a hint of coffee. Yum!
Pan-seared chicken thighs prepared with an incredible wine and garlic sauce.
A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness. And the leftovers taste even better!
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.