FRESH • FAST • FAMILIAR
Locally Owned & Operated Since 1969
A rich curry with shrimp and hints of coconut...this meal is jam-packed with flavor!
Fresh fall flavors combine to make a light meal perfect for fall!
Crisp and juicy pan fried chicken in balsamic, garlic and olive oil, mixed into an incredible loaded salad with Kalamata olives, Feta, Lemon flavoured Quinoa and sweet grape tomatoes.
This sheet pan dinner is full of flavor with sticky chicken thighs coated in a finger-licking maple mustard sauce, and packed with veggies like butternut squash, shallots and brussels sprouts!
These strawberry empanadas have a fruit filling infused with rosemary, with optional chocolate chips for a delicious, gooey-centered sweet treat (that’s still relatively healthy).
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.