A light and refreshing orzo salad with fresh, sweet summer corn, tomatoes, basil, parsley, onion and a lemon vinaigrette served with a tender grilled salmon fillet.
Cauliflower Tabbouleh Salad
A salad filled with ripe juicy tomatoes, cool crunchy cucumbers, thinly sliced green onions and loads of fresh parsley – all dressed up with lemon juice, oil, a bit of garlic and just enough salt and pepper to bring it all together.
Slow Cooker Shredded Chicken Chili
Slow Cooker Shredded Chicken Chili is perfect for busy weeks! Made with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. So easy!
Lemon Chicken with Sauteed Greens
Chicken cooks fast and with a simple marinade, it will be easy and quick to make this meal on a busy week night!
Lentil Chickpea Yellow Curry
An easy vegan, gluten-free recipe using just 6 ingredients! Perfect for lunch or dinner, this curry is made in two easy steps!
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.