This recipe is healthier, less expensive, and faster than calling for takeout. It’s a simple sauce that’s packed with the perfect balance of sweet yet sour Asian flavors. Soy, sesame, garlic, and more. The sauce coats the chicken beautifully and really makes this dish. The chicken it’s tossed with cornstarch which helps keep it moist, tender, juicy, and provides a very lightly ‘breaded’ exterior without actually breading it.