Whether you are returning from a vacation or simply want a light summer salad, you will love this recipe. Quinoa that is drenched in a lime/ginger/garlic/honey/olive oil dressing. The sweet mangoes add a summery, tropical flavor. There are creamy avocados, fresh cilantro, spicy jalapeno, crunchy red pepper, and hearty black beans. This salad can be made a day ahead of time and is served cold, so it is perfect to bring to summer parties, picnics, pool parties or BBQ’s!