Food for Thought Weekly Meal Ideas Dave's Marketplace RI

5 Weekly Meal Ideas from Chefs & "Foodies" Online

Cantaloupe and Mozzarella with Prosciutto and Basil

A beautiful mix of fresh ingredients! Enjoy with crusty bread for a no-cook dinner, or serve this sweet-meets-savory salad as an antipasti platter at a party.

Dave's Marketplace - 10-Minute Honey Garlic Shrimp

10-Minute Honey Garlic Shrimp

Busy nights don’t have to mean blah dinners: you can have restaurant-quality seafood in 10 minutes. 10 minutes! These succulent stir-fried shrimp are seared in a spicy-sweet marinade with honey, soy sauce, ginger, and garlic. 

Dave's Marketplace - Haddock Piccata

Haddock Piccata

This twist on a classic Picatta is fresh, lemony and perfect for dinner!  Thick, white juicy fish, that flakes apart in huge chunks with a delicious buttery, lemon wine sauce.

Dave's Marketplace - Strawberry Balsamic Glazed Baked Salmon Salad

Strawberry Balsamic Glazed Baked Salmon Salad

Succulent baked salmon cooked and topped with flavorful strawberry balsamic glaze and served on a crisp salad.

Dave's Marketplace - Memphis Style Dry Ribs {On the Grill or In The Oven}

Memphis Style Dry Ribs {On the Grill or In The Oven}

Tender, caramelized meat that clings to the bone and requires just a gentle tug to pull it off makes for the perfect grilled spare rib.

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.