The most tender, flaky, and flavorful cod recipe! This tomato and herb butter compliments the mild tasting cod in the most delicious way ever paired with beautiful tomatoes.
Cauliflower Rice Stuffed Peppers
A head of cauliflower is shredded into ‘rice’ and sautéed lightly with green onion (garlic is optional). Then add beans, salsa, lime juice, and plenty of smoky spices to create a savory filling that’s perfect when stuffed into sweet bell peppers.
Skinny Chicken Pesto Bake
Chicken Pesto Bake is a simple, light dish made with skinless chicken breasts, pesto, tomatoes, mozzarella and Parmesan cheese. You can make this in the oven, or make it outside on the grill!
Pan Seared Balsamic Pork Chops
Balsamic vinegar and the woodsy flavor of fresh rosemary infused in these pan seared pork chops; which can be ready in about 15 minutes. A great way to prepare pork chops without drying them out!
A delicious and easy way to prepare oysters if you don't like them raw. Perfect for summer!
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.