5 Weekly Meal Ideas from Chefs & "Foodies" Online

Grilled Potato Salad

This grilled potato salad offers a range of textures—crispy, crunchy, and creamy—with a nice smokiness from the grill balanced by a tart grilled lemon vinaigrette flavored with scallions and shallots. The key is par-cooking the potatoes and roughing them up a bit for extra crunch.

Dave's Marketplace - Tropical Mango Spring Rolls

Tropical Mango Spring Rolls

These bold, fresh, mango spring rolls make a perfect spring/summer appetizer. They’re gluten free and vegan for all to enjoy. Spring rolls might seem tricky if you haven’t made them before, but you’ll get the hang of them quickly! Feel free to make these spring rolls a few hours ahead and chill them until you’re ready to serve. Recipe yields 6 to 7 rolls

Dave's Marketplace - Stuffed Mushroom Casserole

Stuffed Mushroom Casserole

Tender, garlicky mushrooms sprinkled with a medley of cheeses and topped with a buttery seasoned breadcrumb topping and baked until golden brown…

Dave's Marketplace - Seafood Sweet Potato Risotto

Seafood Sweet Potato Risotto

This Seafood Sweet Potato Risotto Recipe is an elegant dish, made with baby shrimp or a seafood medley. This mixture offers a different way to eat your seafood!

Dave's Marketplace - Coconut Mango Baked Chicken

Coconut Mango Baked Chicken

Creamy, rich, spicy and sweet, the mango sauce makes this baked chicken over the top delicious!

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.