Beet noodles baked with tomatoes, red onion, olives and Feta. Serve this as an appetizer with some baked pita chips, as a side dish or even as a main dish, topped with grilled shrimp or chicken – this dish is a keeper!
Spicy Mac & Cheese
This flavorful, spicy macaroni and cheese adorned with onions, peppers, corn…and delicious creamy Pepper Jack cheese. It’s such a perfect, versatile dish, too—it’s delicious on its own, or next to a juicy steak, or topped with yummy grilled shrimp.
Delicious beef kebabs with fresh veggies are perfect for a warm evening. Use bamboo skewers when cooking beef so the insides of the steak stay nice and pink. Don’t forget to marinate your meat for a few hours, or overnight so they’re packed with flavor.
Unstuffed Baby Eggplants
Baby eggplants are layered between an aromatic mixture of lentils, tomatoes, mint, and spices. If you can’t find baby eggplants, one large eggplant will do.
Spicy Seafood Pasta with Tomato Butter Sauce
The frozen seafood mix is used combination of shrimp, scallops, and calamari that cook up quickly in a skillet, straight from the freezer. The liquid left in the skillet after the seafood cooks lends a light and fresh seafood flavor to the tomato butter sauce. Add more seasoning if you prefer, or keep it a mild sauce for your pasta and seafood.
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.