Best described as a savory bread pudding, strata can be prepared ahead and then thrown in the oven shortly before serving. This one features bread baked with an eggy custard, asparagus, leeks, mushrooms, sausage, and Gruyère cheese
Lemon Asparagus Couscous Salad
Pearl couscous (otherwise known as Isreali couscous) tossed with asparagus, tomatoes and lemon juice make a vibrant Spring pasta salad that is perfect for lunch or as a side dish.
Baked Cod With Ritz Cracker Topping
Any white fish works for this recipe—and it’s so easy! Place the fillets in a baking dish and top with the Ritz-Cracker topping. That’s it! Pair it with a side of vegetables and you’re all set!
An easy and quick dinner, better than takeout! It takes just fifteen minutes to make, and goes perfect with rice!
Honey Sriracha Chicken
Honey Sriracha Chicken – crazy delicious chicken with honey sriracha marinade. Make it on a skillet, bake or grill for dinner tonight
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.