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Our modern central commissary and in-store kitchens have been developed to create great meals, soups and side dishes from our own recipes. No other commercially prepared foods can compare with the quality, freshness and taste of our offerings. All food is prepared under strict HACCP guidelines and temperatures are controlled from preparation to delivery in our modern refrigerated trucks.
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The knowledge and creativity of our chefs is very evident when you see our wonderful selections in the stores. Chef Russell, a graduate of The Culinary Institute of America, runs a tight ship at our modern Commissary and our In-Store Chefs create the magic in the stores. The Chefs and Staff are a very proud group of food people who love to create and satisfy the taste buds.
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